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FROM Niigata |
Alchol Level : 15% |
Sake Meter Value : -5 |
Serving Recommendation : On the Rocks |
| Using the Gohyaku Mangoku premium rice ingredient, and gently polishing off 50%+ only to use its most flavorful pearly core, Kikusui Junmai Ginjyo Sake is fermented at a low temperature for an extended period of time. The result is extraordinary - Sake with extremely abundant aroma and a light, cheerful palate. Serve chilled, at room temperature or on the rocks to fully experience its dry, clear flavor. |
| Subtle floral aroma with hops and walnut shell flavor. |
| Complements light-to-medium flavored dishes: smoked scallops, mackerel, Ayu, teriyaki salmon. |
Smoked Scallops
Mackerel
Ayu
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Teriyaki Salmon
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720ml bottle
$ 54.00
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