|
|
|
|
FROM Nagano |
Alchol Level : 15% |
Sake Meter Value : 3 |
Serving Recommendation : |
| A product of nature all harvested locally, Kanchiku uses Nagano grown Miyamanishiki rice and Mt. Yatsugatake underground spring waters. It's internationally brewed during the sub-freezing months around 5 degrees, to arrive at the ideal brew. The name depicts a rare species of bamboo which sprout in winter. |
 |
300ml bottle
$ 19.80
|
|
|
