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Sake is the essence of traditional Japanese culture. Now, the culture of Japan can be enjoyed in a variety of ways through Sake cocktails. Because Sake is a gentle and delicate mixer, easily and harmoniously blending an earthy dry, yet delicate flavour it has become the latest trend all around the world. With there being several varieties of body, flavor, and distinct characteristics, the popularity of Sake as well as Sake cocktails will coninue to grow. Sake as an Accompaniment to Food Sake obviously tastes good with Japanese and Chinese cuisine, but can it also be drunk with Western meals? Yes, sake is an ideal beverage to accompany almost any of the world's cuisines, regardless of the ingredients of style of preparation. That's why it's often served at French and Italian restaurants in Japan. Sake both enhances the taste of ingredients and, at the same time, softens the strong smell of meat and seafood. It's consequently widely used for preparing and seasoning both Japanese and Western dishes. Try sake with various foods along with beer and wine. You're sure to discover new sake tastes and flavors every time you try it with a new dish. THIS MONTHS RECIPE Tempura Ingredients Shrimp Squid Green pepper Eggplant Sweet potato Potato Cabocha(Japanese pumpkin) Carrot Shiitake Mushrooms Tempura Batter  1 Egg  1cup of Water  1cup of Flour Process Prepare the ingredients. (Cut into 3/4 inch in thickness.) Mix tempura batter ingredients. Heat vegetable oil in a deep pan to 340-350F degree. Lightly dip ingredients in the batter and immediately fry them until brown. It takes longer to fry vegetables than to fry seafood. Drain tempura on a rack. Serve right away with tentsuyu (tempura dipping sauce) or salt. Tips Tempura is best served hot. Grated daikon radish is a common condiment. Fuji Sunset Sake 50ml Maraschino 25ml Liqueur 25ml LemonJuice 25ml OrangeJuice DashGrenadine Ice Mix ingredients and shake well with ice Then strain into a chilled 140ml champagne saucer Sake Cooler 4 oz. Sake 4 oz. Soda water Lemon slice Simply mix the Sake and Soda. Pour into a glass. Eager Ninja 15ml Sake 15ml Midori 15ml Malibu 15ml Pineapple Juice 5ml Blue Curacao 5 ml Raspberry Cordial Shake and strain the Sake, Midori, Malibu, and Pineapple juice. Then Pour into a glass. Finally, sink the Blue Curacao and Raspberry coridal into the glass. Green Geisha 4 oz. Sake 1 oz. KeyLime Liquor Slice of lime Blend Sake and Keke Beach Keylime Liqueor into a blender. Then, pour into a glass. String of Pearls 3 oz. Sake 2 oz. Pearl Vodka one Pearl Onion Simply mix the Sake with the Pearl Vodka. Banzai Tea 4 oz. of Sake Splash of Gran Marnier Splash of Sweet & Sour Splash of Coke Simply mix the Sake with a splash of Gran Marnier, Sweet & Sour, and Coke. Electric Lemonade 1 1/2oz Sake Lemonade 7-UP Slice of lemon Mix the Sake with Lemonade and a splash of 7-UP. Pour over ice in a glass. Traditionalist 4oz Sake Cucumber Simply garnish this cocktail with a cucumber slice and enjoy. Sake Sunrise 1 1/2oz Sake Orange Juice 7-UP Grenadine Orange Maraschino Cherry Mix the Sake with Orange Juice and add a splash of 7-UP. Pour into a glass of ice. Pour in Grenadine over the top. Screaming Ninja 1oz Sake 1oz Jagermeister 1oz Rumplemintz Simply mix the Sake, Jagermeister, and Rumplemintz and pour into a glass. Sake Latte 2oz Sake 2oz Coffee Liqueor Mix the Sake with the Coffee Liqueor. Pour over ice in a glass. Cherry Blossom 2oz Sake Grenadine Lime Salt Simply mix the Sake with a splash of Grenadine and pour into a wine glass with salt on the rim. Saketini 2oz Sake 1oz Vodka or Gin Cucumber or Olive Mix the Sake with the Vodka or Gin. Scarlet Beginia 2oz Sake 1oz Cranberry Juice 1oz Apple Juice Lime Juice Lime Mix the Sake with the Cranberry Juice and the Apple Juice. Splash it with Lime Juice and pour over ice. Proud Mary 3oz Sake 4oz Tomato Juice Tabasco Sauce Worcestershire Sauce Lime Salt Pepper Spanish Olives Celery Stalk Mix the Sake with the Tomato Juice. Add 2 drops of Tabasco Sauce, 3 drops of Worcestershire Sauce, squeeze of lime, salt, and pepper.

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